THE BIG PICTURE: OUR GLOBAL FOOD FUTURE
Video: Presentation – Professor Steffen Boehm
Presentation: Professor Steffen Boehm, Director of the Essex Sustainability Institute and Professor in Management and Sustainability at the University of Essex
Materials
Steffen’s Presentation: “The Big Picture: Our Global Food Picture [2014]”
David Stuckler and Marion Nestle, “Big Food, Food Systems, and Global Health“, PLOS Medicine, June 2012.
Peter Rossman,”Global Warming and the Crisis of the World Food System: A Trade Union Response“, book chapter included in Trade Unions in the Green Economy: Working for the Environment, eds. Nora Räthzel, David Uzzell, (Routledge 2013).
Rajeev C. Patel, “Food Sovereignty: Power, Gender and the Right to Food“, PLOS Medicine, June 2012.
Steffen Boehm, “Should we feel sorry for Tesco? The human cost of cheap food“, The Conversation, 10 October 2014.
Tim Lang and Victoria Schoen, “UK Food Prices: Cooling or Bubbling?“, Food Research Collaboration, 2014.
Useful Links
Food Research Collaboration website